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Nyunt, M., Soh, C., Gao, Q., Gwee, X., Ling, A., Lim, W., … Ng, T. Characterisation of Physical Frailty and Associated Physical and Functional Impairments in Mild Cognitive Impairment. Frontiers in Medicine, 4, 230. https://doi.org/10.3389/fmed.2017.00230 (Original work published 2017)

Hou, N., Ma, J., Li, W., Zhao, L., Gao, Q., & Mai, L. (2017). T-cell immunoglobulin and mucin domain-containing protein-3 and galectin-9 protein expression: Potential prognostic significance in esophageal squamous cell carcinoma for Chinese patients. Oncology Letters, 14(6), 8007-8013. https://doi.org/10.3892/ol.2017.7188

Hao, Y., Chen, Y., Li, Q., & Gao, Q. (2018). Preparation of starch nanocrystals through enzymatic pretreatment from waxy potato starch. Carbohydrate Polymers, 184, 171-177. https://doi.org/10.1016/j.carbpol.2017.12.042 (Original work published 2018)

Lim, L., Ng, T., Ong, A., Tan, M., Cenina, A., Gao, Q., … Kandiah, N. (2018). A novel language-neutral Visual Cognitive Assessment Test (VCAT): validation in four Southeast Asian countries. Alzheimer’s Research & Therapy, 10(1), 6. https://doi.org/10.1186/s13195-017-0333-z (Original work published 2018)

Luo, Z., Fu, C., Li, T., Gao, Q., Miao, D., Xu, J., & Zhao, Y. (2021). Hypoglycemic Effects of Licochalcone A on the Streptozotocin-Induced Diabetic Mice and Its Mechanism Study. Journal of Agricultural and Food Chemistry, 69(8), 2444-2456. https://doi.org/10.1021/acs.jafc.0c07630 (Original work published 2021)