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Inoue, T., Ogura, K., Takahashi, K., Nishino, M., Asaumi, T., Yanagida, N., … Ebisawa, M. (2018). Risk Factors and Clinical Features in Cashew Nut Oral Food Challenges. International Archives of Allergy and Immunology. https://doi.org/10.1159/000486120 (Original work published 2018)

Sashiwa, H., Fukuda, R., Okura, T., Sato, S., & Nakayama, A. (2018). Microbial Degradation Behavior in Seawater of Polyester Blends Containing Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) (PHBHHx). Marine Drugs, 16(1). https://doi.org/10.3390/md16010034 (Original work published 2018)

Nagakura, K., Sato, S., Yanagida, N., Nishino, M., Asaumi, T., Ogura, K., & Ebisawa, M. (2018). Oral Immunotherapy in Japanese Children with Anaphylactic Peanut Allergy. International Archives of Allergy and Immunology. https://doi.org/10.1159/000486310 (Original work published 2018)

Niimi, K., Usami, K., Fujita, Y., Abe, M., Furukawa, M., Suyama, Y., … Aso, H. (2017). Development of immune and microbial environments is independently regulated in the mammary gland. Mucosal Immunology. https://doi.org/10.1038/mi.2017.90 (Original work published 2017)

Nomiya, K., Endo, K., Murata, Y., Sato, S., Shimazaki, S., Horie, S., … Matsubara, T. (2018). Polyoxometalate-Assisted, One-Pot Synthesis of a Pentakis (triphenylphosphane)gold ammonium(2+) Cation Containing Regular Trigonal-Bipyramidal Geometries of Five Bonds to Nitrogen. Inorganic Chemistry. https://doi.org/10.1021/acs.inorgchem.7b02795 (Original work published 2018)

Sato, S., Nakamura, T., Katagiri, T., Tsuchikawa, T., Kushibiki, T., Hontani, K., … Hirano, S. (2017). Molecular targeting of cell-permeable peptide inhibits pancreatic ductal adenocarcinoma cell proliferation. Oncotarget, 8(69), 113662-113672. https://doi.org/10.18632/oncotarget.21939 (Original work published 2017)