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Api, A., Belsito, D., Botelho, D., Browne, D., Bruze, M., GA, B. , Jr., … Wahler, J. (2018). RIFM fragrance ingredient safety assessment pentanedioic acid, 1,5-dimethyl ester, CAS Registry Number 1119-40-0. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2018.01.009 (Original work published 2018)

Api, A., Belsito, D., Botelho, D., Browne, D., Bruze, M., GA, B. , Jr., … Wahler, J. (2018). RIFM fragrance ingredient safety assessment phenethyl isovalerate, CAS Registry Number 140-26-1. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2018.01.006 (Original work published 2018)

Reardon, T., Harvey, K., Young, B., O’brien, D., & Creswell, C. (2018). Barriers and facilitators to parents seeking and accessing professional support for anxiety disorders in children: qualitative interview study. European Child & Adolescent Psychiatry. https://doi.org/10.1007/s00787-018-1107-2 (Original work published 2018)