Api, A., Belsito, D., Botelho, D., Browne, D., Bruze, M., GA, B. , Jr., … Wahler, J. (2018). RIFM fragrance ingredient safety assessment dodecanenitrile, CAS Registry Number 2437-25-4. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2018.01.005 (Original work published 2018)

Api, A., Belsito, D., Botelho, D., Browne, D., Bruze, M., GA, B. , Jr., … Wahler, J. (2018). RIFM fragrance ingredient safety assessment pentanedioic acid, 1,5-dimethyl ester, CAS Registry Number 1119-40-0. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2018.01.009 (Original work published 2018)

Api, A., Belsito, D., Botelho, D., Browne, D., Bruze, M., GA, B. , Jr., … Wahler, J. (2018). RIFM fragrance ingredient safety assessment phenethyl isovalerate, CAS Registry Number 140-26-1. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2018.01.006 (Original work published 2018)