Motoyama, M., Vénien, A., Loison, O., Sandt, C., Watanabe, G., Sicard, J., … Astruc, T. (2018). In situ characterization of acidic and thermal protein denaturation by infrared microspectroscopy. Food Chemistry, 248, 322-329. https://doi.org/10.1016/j.foodchem.2017.11.031 (Original work published 2018)
T Astruc
First name:
T
Last name:
Astruc