Hackenberg, S., Jekle, M., & Becker, T. (2018). Mechanical wheat flour modification and its effect on protein network structure and dough rheology. Food Chemistry, 248, 296-303. https://doi.org/10.1016/j.foodchem.2017.12.054 (Original work published 2018)
T Becker
First name:
T
Last name:
Becker
Höhr, A., Lindau, C., Wirth, C., Qiu, J., Stroud, D., Kutik, S., … Wiedemann, N. (2018). Membrane protein insertion through a mitochondrial β-barrel gate. Science (New York, N.Y.), 359(6373). https://doi.org/10.1126/science.aah6834 (Original work published 2018)
Steiner, J., Franke, K., Kießling, M., Fischer, S., Töpfl, S., , & Becker, T. (2018). Influence of hydrothermal treatment on the structural modification of spent grain specific carbohydrates and the formation of degradation products using model compounds. Carbohydrate Polymers, 184, 315-322. https://doi.org/10.1016/j.carbpol.2017.12.038 (Original work published 2018)
Wigand, M., Wiegand, H., Altintas, E., Jäger, M., & Becker, T. (2019). Migration, Identity, and Threatened Mental Health: Examples from Contemporary Fiction. Transcultural Psychiatry, 56(5), 1076-1093. https://doi.org/10.1177/1363461518794252