Kishimoto, N., & Doda, K. (2018). Effects of pH and coexisting chemicals on photolysis of perfluorooctane sulfonate using an excited xenon dimer lamp. Water Science and Technology : A Journal of the International Association on Water Pollution Research, 77(1), 108-113. https://doi.org/10.2166/wst.2017.526

Kakudo, T., Kishimoto, N., Matsuyama, T., & Momota, Y. (2018). Functional recovery by application of human dedifferentiated fat cells on cerebral infarction mice model. Cytotechnology. https://doi.org/10.1007/s10616-018-0193-9 (Original work published 2018)

Kishimoto, N., Honda, Y., Momota, Y., & Tran, S. (2018). Dedifferentiated Fat (DFAT) Cells: a cell source for oral and maxillofacial tissue engineering. Oral Diseases. https://doi.org/10.1111/odi.12832 (Original work published 2018)

Kuribayashi, S., Okusa, T., Tanigawa, G., Yamamichi, G., Kawamura, M., Nakano, K., … Yamaguchi, S. A CASE OF PELVIC FRACTURE URETHRAL INJURY RECONSTRUCTED BY DEFERRED URETHROPLASTY . Nihon Hinyokika Gakkai Zasshi. The Japanese Journal of Urology, 108(1), 52-55. https://doi.org/10.5980/jpnjurol.108.52 (Original work published 2017)

Kishimoto, N., Hayashi, T., Mizobuchi, K., Kubota, M., & Nakano, T. (2021). Vitamin A deficiency after prolonged intake of an unbalanced diet in a Japanese hemodialysis patient. Documenta Ophthalmologica. Advances in Ophthalmology, 143(1), 85-91. https://doi.org/10.1007/s10633-021-09823-1