Li, Q., Wu, F., Wen, M., Yanagita, T., Xue, C., Zhang, T., & Wang, Y. (2018). The Protective Effect of Antarctic Krill Oil on Cognitive Function by Inhibiting Oxidative Stress in the Brain of Senescence-Accelerated Prone Mouse Strain 8 (SAMP8) Mice. Journal of Food Science. https://doi.org/10.1111/1750-3841.14044 (Original work published 2018)