Turnbull, A., Malhi, N., Tan, J., Harwood, D., & Madigan, T. (2018). Fate of Paralytic Shellfish Toxins in Southern Rock Lobster ( Jasus edwardsii) during Cooking: Concentration, Composition, and Distribution. Journal of Food Protection, 240-245. https://doi.org/10.4315/0362-028X.JFP-17-280 (Original work published 2018)