Li, J., Jiao, A., Rashed, M., Deng, L., Xu, X., & Jin, Z. (2018). Effect of Thermostable α-Amylase Addition on Producing the Porous-Structured Noodles Using Extrusion Treatment. Journal of Food Science. https://doi.org/10.1111/1750-3841.14010 (Original work published 2018)
A Jiao
First name:
A
Last name:
Jiao