Li, R., Li, D., Yan, A., Hong, C., Liu, H., Pan, L., … Weng, H. (2018). The bioaccessibility of iodine in the biofortified vegetables throughout cooking and simulated digestion. Journal of Food Science and Technology, 55(1), 366-375. https://doi.org/10.1007/s13197-017-2946-4
MY Song
First name:
MY
Last name:
Song